Potatoes Gratin

60 mins (prep 20, cooking 40)
8 ingredients
8 servings
I'm not a big scalloped potato fan, because often I find that they are bland or have a nasty texture. These are the exception! If you have a mandoline or a food processer, use it to slice the potatoes- you need them to be really thin.

Categories:  <-60-mins , side-dish , easy , comfort-food , taste~mood , vegetarian , potato , to-go... , potluck , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (203.94 g)
Servings 8
Amount per Serving
Calories 404.2 Calories from Fat 211.14
% Daily Value *
Total Fat 23.46g 288.72%
Saturated Fat 14.57g 582.93%
Trans Fat 0.0 %
Cholesterol 86.95mg 231.87%
Sodium 513.73mg 171.24%
Total Carbohydrate 34.22g 91.25%
Dietary Fiber 1.49 g 47.68%
Sugars 2.8 g %
Protein 15.52g 248.27%
Vitamin A 915.36IU% Vitamin C 7.05mg%
Calcium 291.24mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme leaves, fresh chives, white pepper