Potatoes in Milk Main Dish

80 mins (prep 20, cooking 60)
8 ingredients
0.5 servings
This is a nice change to potatoes--it makes a hearty dish.

Categories:  main-dish , <-4-hours , potato , vegetable , one-dish-meal , time-to-make ,
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  • 5 lbs potatoes (peeled and cut into large chunks)
  • 1 large onion, cut into strips
  • 1 lb canadian bacon (this should come in sandwich slice then cut int chunks)
  • 2 cups milk (see note below)
  • 1/2 cup shedd spread country crock
  • 2 tablespoons flour


Serving Size (5553.36 g)
Servings 0.5
Amount per Serving
Calories 15922.66 Calories from Fat 2724.75
% Daily Value *
Total Fat 302.75g 232.88%
Saturated Fat 101.66g 254.14%
Trans Fat 0.0g %
Cholesterol 766.54mg 127.76%
Sodium 19824.02mg 413.0%
Total Carbohydrate 2438.33g 406.39%
Dietary Fiber 292.1 g 584.2%
Sugars 808.69 g %
Protein 866.89g 866.89%
Vitamin A 8809.92IU% Vitamin C 27.36mg%
Calcium 17974.01mg% Iron 106.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, canadian bacon, salt and pepper, spread