Potatoes Monsidene

25 mins (prep 10, cooking 15)
9 ingredients
6 servings
Growing up, my parents used to have dinner parties two or three times a year. One regular attendee, Monsignor Nolan, was a gourmand and, on more than one occasion, would don my mother's apron and cook his version of Potatoes O'Brien in her kitchen! One of my younger brothers couldn't pronounce the word "monsignor," and "monsidene" was as close as he got! So we dubbed these "Potatoes Monsidene." The bacon fat and fresh parsley really give this dish a great flavor!

Categories:  side-dish , <-30-mins , comfort-food , taste~mood , potato , savory , vegetable , time-to-make ,
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Serving Size (7.18 g)
Servings 6
Amount per Serving
Calories 3.85 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 242.1mg 60.53%
Total Carbohydrate 0.96g 1.92%
Dietary Fiber 0.0 g 0.0%
Sugars 0.49 g %
Protein 0.0g 0.0%
Vitamin A 3.89IU% Vitamin C 0.64mg%
Calcium 5.4mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, rendered bacon fat, white pepper, fresh flat-leaf parsley