Potatoes O'Brien


Food.com
35 mins (prep 15, cooking 20)
7 ingredients
6 servings
This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack's. You can vary the recipe by substituting any of your favorite pepper varieties. Serve the potatoes with scrambled eggs, burgers or short ribs. This recipe comes from Casual Cusines of the World.

Categories:  <-60-mins , breakfast , equipment , potato , vegetable , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (8.31 g)
Servings 6
Amount per Serving
Calories 59.2 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 61.81%
Saturated Fat 2.41g 72.3%
Trans Fat 0.12g %
Cholesterol 7.95mg 15.9%
Sodium 0.48mg 0.12%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.03g 0.38%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 0.92mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, green bell pepper, red potatoes, finely chopped fresh parsley
 

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