Potatoes Roasted With Garlic, Lemon and Walnuts

25 mins (prep 5, cooking 20)
9 ingredients
3-4 servings
Different way to serve roasted potatoes from Paul Gayler in Flavours of the World, potatoes should be the waxy kind and of medium size

Categories:  side-dish , <-30-mins , european , vegetarian , potato , brunch , vegetable , time-to-make ,
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Serving Size (32.42 g)
Servings 3
Amount per Serving
Calories 242.08 Calories from Fat 246.42
% Daily Value *
Total Fat 27.38g 126.39%
Saturated Fat 6.48g 97.26%
Trans Fat 0.56g %
Cholesterol 20.32mg 20.32%
Sodium 1.04mg 0.13%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.08g 0.48%
Vitamin A 236.16IU% Vitamin C 0.0mg%
Calcium 2.27mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, grated nutmeg, crushed garlic cloves, chopped fresh parsley, chopped walnuts