Potatoes Savoyard

70 mins (prep 15, cooking 55)
8 ingredients
4-6 servings
I was tired of baked, mashed, au gratin, and potatoes with onions so tried this. The beef broth gives it a wonderful flavor. Try it with different cheeses depending on what you have on hand!

Categories:  side-dish , weeknight , easy , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (366.11 g)
Servings 4
Amount per Serving
Calories 1131.92 Calories from Fat 416.61
% Daily Value *
Total Fat 46.29g 284.87%
Saturated Fat 24.83g 496.62%
Trans Fat 0.24g %
Cholesterol 124.74mg 166.31%
Sodium 1598.98mg 266.5%
Total Carbohydrate 117.74g 156.98%
Dietary Fiber 14.91 g 238.49%
Sugars 31.14 g %
Protein 61.5g 491.97%
Vitamin A 1377.27IU% Vitamin C 0.0mg%
Calcium 1382.7mg% Iron 5.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, fresh parsley, greek seasoning, cracked black pepper, boiling beef broth