Potatoes Seasoned With Lavender and Rosemary.


Food.com
25 mins (prep 5, cooking 20)
7 ingredients
4 servings
This potato lavender water would be great to make bread with if you're a baker. Use any small fingerling, or new red or white potatoes.

Categories:  served-hot , side-dish , seasonal , 3-steps-or-less , north-american , taste~mood , romantic , equipment , french , time-to-make , holiday , <-30-mins , european , winter , easy , presentation , american , valentine's-day , potato , vegetable , savory , english , stove-top ,
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Ingredients

Nutrition

Serving Size (16.09 g)
Servings 4
Amount per Serving
Calories 81.77 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 55.41%
Saturated Fat 5.7g 113.99%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 292.16mg 48.69%
Total Carbohydrate 0.5g 0.67%
Dietary Fiber 0.03 g 0.5%
Sugars 0.02 g %
Protein 0.19g 1.52%
Vitamin A 277.34IU% Vitamin C 0.47mg%
Calcium 5.56mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small potatoes, dried lavender, dried lavender, finely chopped fresh rosemary
 

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