Potatoes Stewed in Cream

40 mins (prep 20, cooking 20)
9 ingredients
4-6 servings
This recipe is from a cookbook called Scandinavian Feasts by Beatrice Ojakangas. According to the author, this recipe is a Scandinavian favorite - each region, and each chef has their own variation. For example, in Southern Sweden, they often add sauteed yellow onion.

Categories:  served-hot , side-dish , <-60-mins , comfort-food , taste~mood , equipment , eggs~dairy , time-to-make , 5-ingredients-or-less , european , easy , presentation , potato , vegetarian , vegetable , scandinavian , stove-top ,
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Serving Size (42.1 g)
Servings 4
Amount per Serving
Calories 149.14 Calories from Fat 91.26
% Daily Value *
Total Fat 10.14g 62.41%
Saturated Fat 4.29g 85.72%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 934.98mg 155.83%
Total Carbohydrate 16.52g 22.02%
Dietary Fiber 15.73 g 251.74%
Sugars 0.82 g %
Protein 4.29g 34.31%
Vitamin A 190.42IU% Vitamin C 0.21mg%
Calcium 157.58mg% Iron 5.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small potatoes, half-and-half cream