Potatoes... Trash Potatoes


Food.com
65 mins (prep 20, cooking 45)
15 ingredients
4 servings
This used to be served at the Fremont Elks Club for breakfast on Sunday mornings. As you can see it's a combination of everyone's favorite breakfast staples so feel free to add a little more or less of each ingredient to your liking, but you get the idea. Enjoy!

Categories:  midwestern-u.s. , easy , north-american , american , breakfast , <-4-hours , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (145.73 g)
Servings 4
Amount per Serving
Calories 314.74 Calories from Fat 143.28
% Daily Value *
Total Fat 15.92g 97.98%
Saturated Fat 6.55g 130.98%
Trans Fat 0.12g %
Cholesterol 89.53mg 119.37%
Sodium 1311.96mg 218.66%
Total Carbohydrate 15.61g 20.81%
Dietary Fiber 0.16 g 2.58%
Sugars 10.42 g %
Protein 26.1g 208.8%
Vitamin A 129.61IU% Vitamin C 1.34mg%
Calcium 262.21mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, smoked bacon, medium onion, mixed mushrooms, jalapeno pepper, seasoning salt, american cheese
 

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