Potatoes Vinaigrette

200 mins (prep 20, cooking 180)
9 ingredients
4-6 servings
A lovely change from creamy potato salad I make this when my egg allergic cousin comes to visit. Copied from "cooks.com" One of those "even better the next day" salads.

Categories:  salad , easy , 3-steps-or-less , <-4-hours , time-to-make ,
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Serving Size (76.22 g)
Servings 4
Amount per Serving
Calories 358.42 Calories from Fat 356.31
% Daily Value *
Total Fat 39.59g 243.64%
Saturated Fat 5.46g 109.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 624.86mg 104.14%
Total Carbohydrate 0.67g 0.89%
Dietary Fiber 0.22 g 3.5%
Sugars 0.05 g %
Protein 0.24g 1.93%
Vitamin A 2.69IU% Vitamin C 0.35mg%
Calcium 6.85mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, finely chopped fresh parsley, small onion