Potatoes With a Mushroom Puree & Garnished With Truffles

35 mins (prep 15, cooking 20)
12 ingredients
4-6 servings
David Bouley inspired me to make this recipe. A nice dish to impress your friend and family. It's very earthy. Comfort food! Truffles are very expensive but once in a while we deserve to enjoy things that God has given us! Olive oil can be used in place of the truffle oil. This can be a Vegetarian dish just sub the butter for oil or skip it. My DH once would never eat a mushroom now you can't keep it away from him.

Categories:  served-hot , <-60-mins , side-dish , mushroom , onions , north-american , food-processor~blender , comfort-food , taste~mood , equipment , time-to-make , holiday , european , presentation , small-appliance , american , potato , vegetarian , vegetable , savory , stove-top ,
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Serving Size (42.02 g)
Servings 4
Amount per Serving
Calories 183.77 Calories from Fat 170.82
% Daily Value *
Total Fat 18.98g 116.82%
Saturated Fat 5.59g 111.88%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 50.19mg 8.37%
Total Carbohydrate 3.76g 5.01%
Dietary Fiber 0.62 g 9.9%
Sugars 1.16 g %
Protein 0.69g 5.5%
Vitamin A 215.39IU% Vitamin C 3.29mg%
Calcium 16.37mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fingerling potatoes, fresh button mushrooms, fresh thyme, potato water