Potatoes With Chile and Cheese

65 mins (prep 15, cooking 50)
9 ingredients
4 servings
An easy recipe with a kick! Adjust the cheese and chile to your own taste and enjoy!

Categories:  side-dish , low-calorie , oven , taste~mood , spicy , equipment , <-4-hours , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (75.94 g)
Servings 4
Amount per Serving
Calories 311.08 Calories from Fat 232.65
% Daily Value *
Total Fat 25.85g 159.05%
Saturated Fat 16.38g 327.56%
Trans Fat 0.24g %
Cholesterol 78.01mg 104.01%
Sodium 416.48mg 69.41%
Total Carbohydrate 5.74g 7.65%
Dietary Fiber 1.89 g 30.19%
Sugars 0.37 g %
Protein 15.61g 124.86%
Vitamin A 818.0IU% Vitamin C 0.23mg%
Calcium 462.36mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chili, large