Potatoes With Fresh Curry Leaves (Bhaji)

45 mins (prep 30, cooking 15)
11 ingredients
2 servings
None of the Bahji recipes on 'Zaar seem to have curry leaves so I thought I'd throw this one into the mix. From "Cardamom & Coriander" by Simon Morris. He states this is the real thing, served as snack food on the beaches of Bombay. This one makes up as a sort of Indian hash brown dish. The spice combination is the thing that makes is sing. Do your best to get fresh, fresh, fresh! You may use butter with a drop of oil (to prevent burning) rather than ghee if desired.

Categories:  <-60-mins , side-dish , lunch~snacks , taste~mood , spicy , indian , vegetarian , potato , vegetable , snack , time-to-make , asian ,
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Serving Size (166.02 g)
Servings 2
Amount per Serving
Calories 465.18 Calories from Fat 167.85
% Daily Value *
Total Fat 18.65g 57.39%
Saturated Fat 9.18g 91.79%
Trans Fat 0.0g %
Cholesterol 37.86mg 25.24%
Sodium 1314.6mg 109.55%
Total Carbohydrate 60.29g 40.2%
Dietary Fiber 8.35 g 66.83%
Sugars 15.68 g %
Protein 16.27g 65.09%
Vitamin A 988.15IU% Vitamin C 44.49mg%
Calcium 317.0mg% Iron 5.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown mustard seeds, green chili, ground cumin, cumin seed, roasted