Potatoes With Leeks and Gruyere

75 mins (prep 15, cooking 60)
11 ingredients
12 servings
We love this side dish. It's delicious, easy and can be made ahead. Always gets great comments. From Bon Appetit. ZWT West region (Idaho potatoes).

Categories:  side-dish , easy , 3-steps-or-less , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (136.45 g)
Servings 12
Amount per Serving
Calories 121.33 Calories from Fat 21.42
% Daily Value *
Total Fat 2.38g 43.86%
Saturated Fat 1.43g 85.71%
Trans Fat 0.08g %
Cholesterol 7.57mg 30.27%
Sodium 450.64mg 225.32%
Total Carbohydrate 20.72g 82.89%
Dietary Fiber 1.77 g 84.82%
Sugars 2.98 g %
Protein 5.21g 125.13%
Vitamin A 704.75IU% Vitamin C 8.85mg%
Calcium 101.06mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, large eggs, gruyere cheese