Potatoes With Leeks and Rosemary

40 mins (prep 15, cooking 25)
9 ingredients
6 servings
This is a quick potato dish - I love the addition of leeks!

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , potato , vegetable , time-to-make ,
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Serving Size (238.75 g)
Servings 6
Amount per Serving
Calories 293.7 Calories from Fat 80.1
% Daily Value *
Total Fat 8.9g 82.19%
Saturated Fat 2.5g 74.92%
Trans Fat 0.08g %
Cholesterol 31.72mg 63.44%
Sodium 418.7mg 104.68%
Total Carbohydrate 32.16g 64.31%
Dietary Fiber 2.02 g 48.47%
Sugars 1.38 g %
Protein 12.19g 146.33%
Vitamin A 76.13IU% Vitamin C 8.66mg%
Calcium 28.12mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped fresh rosemary