Potatoes With Roasted Poppy Seeds

35 mins (prep 15, cooking 20)
12 ingredients
4 servings
Lend a nutty, earthy taste to potatoes by flavoring it with roasted poppy seeds. Be sure to use the creamy white poppy seeds and not the black ones that are used in breads and baking. This dish has a distinctly delicious taste, rather different than that of the regular Indian potatoes made with either cumin or mustard seeds.

Categories:  <-60-mins , lunch~snacks , main-dish , indian , vegetarian , potato , vegetable , time-to-make , asian ,
Share on Newzsocial



Serving Size (192.38 g)
Servings 4
Amount per Serving
Calories 579.72 Calories from Fat 157.59
% Daily Value *
Total Fat 17.51g 107.77%
Saturated Fat 1.06g 21.17%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 932.04mg 155.34%
Total Carbohydrate 83.64g 111.52%
Dietary Fiber 13.17 g 210.65%
Sugars 21.64 g %
Protein 23.43g 187.42%
Vitamin A 152.31IU% Vitamin C 0.3mg%
Calcium 487.65mg% Iron 5.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, cumin seed, red chilies, turmeric powder, warm water