Potatoes With Rosemary


Food.com
110 mins (prep 30, cooking 80)
7 ingredients
1 servings
Scalloped potatoes layered with onion and rosemary and half and half baked all together.

Categories:  low-protein , side-dish , low-calorie , european , spanish , <-4-hours , potato , vegetable , appetizer , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (303.98 g)
Servings 1
Amount per Serving
Calories 734.78 Calories from Fat 677.07
% Daily Value *
Total Fat 75.23g 115.73%
Saturated Fat 47.34g 236.69%
Trans Fat 1.94g %
Cholesterol 214.71mg 71.57%
Sodium 1640.33mg 68.35%
Total Carbohydrate 11.0g 3.67%
Dietary Fiber 0.31 g 1.25%
Sugars 10.22 g %
Protein 7.63g 15.27%
Vitamin A 2322.46IU% Vitamin C 2.13mg%
Calcium 268.8mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, chopped fresh rosemary
 

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