Potholder New Orleans Pecan Pie

60 mins (prep 15, cooking 45)
7 ingredients
1 servings
This recipe is printed on a potholder that my husband brought home from a trip to New Orleans. It's loaded with pecans. For a change you can dice the pecans you put in the middle and leave whole ones on top, like I've eaten in South Carolina. At our house we make one half with added choclate chips and one half plain to cater to everyone's tastes.

Categories:  <-60-mins , north-american , american , heirloom~historical , nuts , vegetarian , southern-u.s. , time-to-make , dessert ,
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Serving Size (719.23 g)
Servings 1
Amount per Serving
Calories 4202.95 Calories from Fat 3113.91
% Daily Value *
Total Fat 345.99g 532.29%
Saturated Fat 55.98g 279.88%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 1059.25mg 44.14%
Total Carbohydrate 294.11g 98.04%
Dietary Fiber 39.78 g 159.11%
Sugars 249.93 g %
Protein 38.77g 77.54%
Vitamin A 1710.03IU% Vitamin C 4.55mg%
Calcium 501.02mg% Iron 12.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
karo syrup, dark, unbaked pie crust