Potluck Carrot Salad

30 mins (prep 10, cooking 20)
8 ingredients
6-8 servings
This salad is a snap to make and is a great way to serve carrots which children and adults both enjoy. I like making it ahead of time and bringing it to potlucks or picnics. Recipe Source: Bon Appetit (April 1983)

Categories:  salad , <-30-mins , equipment , carrots , to-go... , potluck , vegetable , stove-top , time-to-make ,
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Serving Size (159.91 g)
Servings 6
Amount per Serving
Calories 223.81 Calories from Fat 131.04
% Daily Value *
Total Fat 14.56g 134.39%
Saturated Fat 2.14g 64.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 169.6mg 42.4%
Total Carbohydrate 21.6g 43.21%
Dietary Fiber 8.68 g 208.23%
Sugars 7.46 g %
Protein 6.43g 77.19%
Vitamin A 19852.69IU% Vitamin C 33.1mg%
Calcium 269.16mg% Iron 4.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raspberry vinegar, salt and pepper