Potluck Eggs Benedict

65 mins (prep 45, cooking 20)
11 ingredients
4 servings
I found this recipe in the Taste of Home magazine. It has become a requested favorite for family and friends. Everyone loves it! You can make this all the night before. I just keep it all separate and then put it together in the morning for breakfast.

Categories:  breakfast , equipment , <-4-hours , to-go... , brunch , potluck , stove-top , eggs~dairy , time-to-make ,
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Serving Size (301.57 g)
Servings 4
Amount per Serving
Calories 971.42 Calories from Fat 428.13
% Daily Value *
Total Fat 47.57g 292.76%
Saturated Fat 28.59g 571.8%
Trans Fat 1.45g %
Cholesterol 232.61mg 310.15%
Sodium 2573.48mg 428.91%
Total Carbohydrate 75.17g 100.22%
Dietary Fiber 2.42 g 38.76%
Sugars 59.04 g %
Protein 63.34g 506.72%
Vitamin A 1344.05IU% Vitamin C 6.88mg%
Calcium 1450.7mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, shredded sharp cheddar cheese