Potluck Pasta Salad

30 mins (prep 30)
21 ingredients
16 side-dish
Use whatever type of pasta you have on hand for this crowd-pleasing salad recipe. Also feel free to experiment with different vegetables depending on what is in season.

Categories:  vegetarian-main-dishes , salad , dinner , low-calorie , seasonal , summer-vegetables , pasta-salad , low-calorie-dinners , summer , healthy-cooking , vegetarian , pasta , vegetarian-pasta ,
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Serving Size (168.86 g)
Servings 16
Amount per Serving
Calories 319.92 Calories from Fat 118.44
% Daily Value *
Total Fat 13.16g 323.87%
Saturated Fat 4.2g 336.35%
Trans Fat 0.0g %
Cholesterol 14.88mg 79.38%
Sodium 481.53mg 321.02%
Total Carbohydrate 41.85g 223.19%
Dietary Fiber 2.78 g 177.79%
Sugars 5.0 g %
Protein 11.53g 369.04%
Vitamin A 612.27IU% Vitamin C 19.84mg%
Calcium 129.46mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, or, red sweet pepper, smoked cheddar cheese, or, pitted ripe olives, chopped red onion, or, snipped fresh oregano, dried oregano or basil, or, red wine vinaigrette