Potted Beef and Mushrooms

food network
200 mins (prep 20, cooking 180)
21 ingredients
4 to 6 servings

Categories:  mushroom , roasting , main-dish , beef , roast ,
Share on Newzsocial



Serving Size (274.45 g)
Servings 4
Amount per Serving
Calories 220.71 Calories from Fat 189.0
% Daily Value *
Total Fat 21.0g 129.24%
Saturated Fat 5.92g 118.49%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 595.52mg 99.25%
Total Carbohydrate 4.32g 5.76%
Dietary Fiber 0.0 g 0.0%
Sugars 2.04 g %
Protein 4.79g 38.33%
Vitamin A 190.64IU% Vitamin C 0.96mg%
Calcium 29.04mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, beef chuck, coarse black pepper, fresh thyme leaves, or, cloves garlic, dry red wine, fresh flat-leaf parsley, ribs celery, pecorino cheese