Potted Chicken Breasts with Lemon and Rosemary

food network
395 mins (prep 40, cooking 55)
16 ingredients
6 servings

Categories:  dinner , chicken , main-dish , make-ahead , simmer , lemon ,
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Serving Size (47.93 g)
Servings 6
Amount per Serving
Calories 18.44 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 4.64%
Saturated Fat 0.13g 4.0%
Trans Fat 0.0g %
Cholesterol 1.2mg 2.4%
Sodium 60.11mg 15.03%
Total Carbohydrate 2.34g 4.69%
Dietary Fiber 0.2 g 4.85%
Sugars 1.23 g %
Protein 1.22g 14.65%
Vitamin A 76.38IU% Vitamin C 1.16mg%
Calcium 2.97mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs celery, cloves garlic, bone-in, small, salt and pepper, red or white wine