Potted Shrimps


Food.com
15 mins (prep 5, cooking 10)
5 ingredients
4-6 servings
A dish that has been around forever! From Lancashire England, it can be made ahead and kept for several days. An excellent lunch paired with a crisp salad and crunchy bread.

Categories:  <-15-mins , european , lunch~snacks , easy , 3-steps-or-less , shellfish , shrimp , quick , low-carb , low-in... , english , time-to-make , very-low-carbs ,
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Ingredients

  • 1 lb raw shrimp (cooked will do if you can't find raw, look for little ones)
  • 4 ounces butter
  • 1/2 teaspoon mace
  • 1/8 teaspoon paprika
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon black pepper

Nutrition

Serving Size (28.86 g)
Servings 4
Amount per Serving
Calories 203.86 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 141.59%
Saturated Fat 14.57g 291.33%
Trans Fat 0.93g %
Cholesterol 60.95mg 81.27%
Sodium 182.37mg 30.4%
Total Carbohydrate 0.15g 0.21%
Dietary Fiber 0.06 g 1.02%
Sugars 0.03 g %
Protein 0.27g 2.14%
Vitamin A 744.71IU% Vitamin C 0.0mg%
Calcium 7.65mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw shrimp, ground ginger
 

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