Pouding Chomeur With Maple Syrup


Food.com
52 mins (prep 15, cooking 37)
10 ingredients
12 servings
This is a recipe from the coup de pouce. Pouding Chomeur is a famous dessert here in Quebec, Canada. Posted for ZWT4 Canada.

Categories:  <-60-mins , 3-steps-or-less , north-american , equipment , egg , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , quebec , easy , small-appliance , oven , canadian , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (159.85 g)
Servings 12
Amount per Serving
Calories 607.23 Calories from Fat 230.04
% Daily Value *
Total Fat 25.56g 471.87%
Saturated Fat 15.82g 949.2%
Trans Fat 0.54g %
Cholesterol 85.04mg 340.17%
Sodium 331.5mg 165.75%
Total Carbohydrate 91.04g 364.15%
Dietary Fiber 2.14 g 102.96%
Sugars 76.23 g %
Protein 8.01g 192.24%
Vitamin A 870.49IU% Vitamin C 0.94mg%
Calcium 315.19mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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