Poulet Au Cidre Breton (Brittany, France)

65 mins (prep 15, cooking 50)
10 ingredients
6 servings
This recipe was featured on week 38 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth (and some regions), and Brittany, France is my 38th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.

Categories:  chicken , european , chicken-breast , poultry , main-dish , meat , <-4-hours , french , time-to-make ,
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Serving Size (99.82 g)
Servings 6
Amount per Serving
Calories 104.2 Calories from Fat 81.99
% Daily Value *
Total Fat 9.11g 84.08%
Saturated Fat 5.76g 172.69%
Trans Fat 0.32g %
Cholesterol 25.0mg 50.0%
Sodium 67.99mg 17.0%
Total Carbohydrate 1.5g 3.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.76 g %
Protein 0.25g 2.97%
Vitamin A 280.65IU% Vitamin C 0.0mg%
Calcium 13.33mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden delicious apples, large, ground nutmeg, salt and pepper