Poulet Au Cidre (Chicken in Cider and Calvados)

65 mins (prep 15, cooking 50)
14 ingredients
4 servings
A classic dish of Normandy and Brittany. Sub apple brandy for the Calvados if need be. Use hard cider, if possible. Regular cider is too sweet.

Categories:  chicken , fruit , european , poultry , main-dish , apple , meat , <-4-hours , french , time-to-make ,
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Serving Size (151.97 g)
Servings 4
Amount per Serving
Calories 175.42 Calories from Fat 127.17
% Daily Value *
Total Fat 14.13g 86.96%
Saturated Fat 8.91g 178.12%
Trans Fat 0.48g %
Cholesterol 38.7mg 51.6%
Sodium 23.92mg 3.99%
Total Carbohydrate 5.54g 7.39%
Dietary Fiber 0.11 g 1.77%
Sugars 0.74 g %
Protein 1.22g 9.8%
Vitamin A 434.57IU% Vitamin C 1.61mg%
Calcium 40.11mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frying chicken, granny smith apples, large, stalk celery, salt and pepper