Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)

60 mins (prep 15, cooking 45)
14 ingredients
4 servings
I found this in a PLCB "Taste" magazine ("Bistro Classics" segment) and I am posting for safe keeping. It sounds rich and delicious.

Categories:  <-60-mins , chicken-breast , seasonal , poultry , taste~mood , equipment , cheese , french , eggs~dairy , time-to-make , chicken , european , winter , main-dish , meat , savory , stove-top ,
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Serving Size (270.63 g)
Servings 4
Amount per Serving
Calories 883.89 Calories from Fat 629.82
% Daily Value *
Total Fat 69.98g 430.65%
Saturated Fat 33.32g 666.42%
Trans Fat 0.0g %
Cholesterol 184.33mg 245.77%
Sodium 1342.09mg 223.68%
Total Carbohydrate 38.67g 51.56%
Dietary Fiber 1.41 g 22.6%
Sugars 6.54 g %
Protein 11.92g 95.34%
Vitamin A 1773.81IU% Vitamin C 1.08mg%
Calcium 141.09mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, sweet red pepper, salt and pepper