Poulet Bonne Femme

60 mins (prep 10, cooking 50)
13 ingredients
4 servings
This old French classic is well worth cooking. Start to finish in about 1 hour. The potatoes are cooked along with the chicken, to save time and washing up !!!! For a dinner party sub the chicken with four poussins, and have a bird each. If you use thin skinned potatoes there is no need to peel them.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , time-to-make ,
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Serving Size (167.27 g)
Servings 4
Amount per Serving
Calories 353.51 Calories from Fat 200.88
% Daily Value *
Total Fat 22.32g 137.38%
Saturated Fat 10.86g 217.25%
Trans Fat 0.5g %
Cholesterol 63.43mg 84.58%
Sodium 707.38mg 117.9%
Total Carbohydrate 14.68g 19.58%
Dietary Fiber 1.48 g 23.64%
Sugars 2.17 g %
Protein 15.03g 120.28%
Vitamin A 427.42IU% Vitamin C 5.32mg%
Calcium 57.08mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: