Poulet Forestieres

60 mins (prep 15, cooking 45)
20 ingredients
2 servings
Forestiere is a French term meaning “of the forest,” referring to dishes (usually poultry, meat or game fowl) garnished with potatoes, bacon and wild mushrooms. This dish is considered to be one of the Continental European Classics and one that is underrecognized outside of France.

Categories:  <-60-mins , for-1-or-2 , chicken-breast , poultry , taste~mood , romantic , french , low-carb , low-sodium , low-in... , time-to-make , chicken , low-calorie , european , main-dish , meat , number-of-servings , from-scratch ,
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Serving Size (132.66 g)
Servings 2
Amount per Serving
Calories 311.59 Calories from Fat 123.39
% Daily Value *
Total Fat 13.71g 42.18%
Saturated Fat 5.67g 56.65%
Trans Fat 0.45g %
Cholesterol 23.75mg 15.83%
Sodium 89.58mg 7.46%
Total Carbohydrate 26.45g 17.64%
Dietary Fiber 2.63 g 21.0%
Sugars 3.29 g %
Protein 4.57g 18.29%
Vitamin A 255.15IU% Vitamin C 1.31mg%
Calcium 62.95mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, boneless chicken thighs, sliced mushrooms, reduced-sodium chicken broth, fresh chives, whipping cream, fresh sage