Poulet Rôti (Roast Chicken)


Food.com
120 mins (prep 10, cooking 110)
7 ingredients
4-6 servings
This is a basic recipe that every cook should know how to make. My family loves this with mashed potatoes and gravy. When all 4 of my kids lived at home I would often roast 3 chicken at a time, so there would be leftovers for chicken pie, sandwiches, or Ceasar Salad. Try different combinations or amounts of the herbs and spices, we tend to like our food highly seasoned.

Categories:  beginner-cook , poultry , north-american , comfort-food , taste~mood , high-in... , <-4-hours , french , low-carb , low-in... , time-to-make , very-low-carbs , chicken , european , easy , high-protein , main-dish , american , whole-chicken , meat , inexpensive ,
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Ingredients

Nutrition

Serving Size (3.53 g)
Servings 4
Amount per Serving
Calories 3.88 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.22%
Saturated Fat 0.01g 0.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 436.13mg 72.69%
Total Carbohydrate 0.88g 1.18%
Dietary Fiber 0.35 g 5.56%
Sugars 0.0 g %
Protein 0.13g 1.07%
Vitamin A 5.12IU% Vitamin C 0.3mg%
Calcium 4.09mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried thyme, fresh garlic cloves
 

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