Poulet Roti With Wild Mushrooms

140 mins (prep 20, cooking 120)
6 ingredients
4-6 servings
From Chef Rozanne Gold, a classic French roast chicken with a wonderful bonus--a mushroom sauce to die for, enhanced, if you like, with a bit of port wine. Delicious with a merlot or a white burgundy.

Categories:  poultry , high-in... , <-4-hours , french , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , chicken , european , high-protein , main-dish , whole-chicken , meat ,
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Serving Size (88.73 g)
Servings 4
Amount per Serving
Calories 171.11 Calories from Fat 147.33
% Daily Value *
Total Fat 16.37g 100.72%
Saturated Fat 10.1g 201.9%
Trans Fat 0.48g %
Cholesterol 49.99mg 66.65%
Sodium 83.55mg 13.92%
Total Carbohydrate 2.02g 2.7%
Dietary Fiber 0.59 g 9.46%
Sugars 1.26 g %
Protein 5.47g 43.76%
Vitamin A 531.08IU% Vitamin C 1.24mg%
Calcium 101.44mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, fresh ground pepper