Poulet Vèronique

25 mins (prep 10, cooking 15)
18 ingredients
6 servings
Adapted by me from my copy of '365 Ways to Cook Chicken' cookbook and several online recipes. I used both green and red grapes for added color. Serve with simple sides such as saffron rice or roasted new potatoes; lightly steamed seasonal vegetables or an uncomplicated mesclun salad. Elegant yet easy main dish!

Categories:  chicken , <-30-mins , european , easy , poultry , main-dish , meat , french , time-to-make ,
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Serving Size (88.26 g)
Servings 6
Amount per Serving
Calories 200.04 Calories from Fat 137.25
% Daily Value *
Total Fat 15.25g 140.74%
Saturated Fat 6.76g 202.73%
Trans Fat 0.08g %
Cholesterol 45.52mg 91.04%
Sodium 94.79mg 23.7%
Total Carbohydrate 6.5g 13.0%
Dietary Fiber 0.24 g 5.66%
Sugars 3.72 g %
Protein 5.11g 61.35%
Vitamin A 371.58IU% Vitamin C 0.75mg%
Calcium 19.95mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, skinless chicken thighs, red seedless grapes, salt and pepper