Pound Cake


Food.com
75 mins (prep 15, cooking 60)
5 ingredients
2 servings
Rich, buttery cake, great sliced with berries and whip cream on top! Yum!!

Categories:  5-ingredients-or-less , beginner-cook , weeknight , easy , cakes , oven , comfort-food , taste~mood , number-of-servings , equipment , <-4-hours , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (812.2 g)
Servings 2
Amount per Serving
Calories 3807.16 Calories from Fat 1683.18
% Daily Value *
Total Fat 187.02g 575.46%
Saturated Fat 116.96g 1169.57%
Trans Fat 7.43g %
Cholesterol 487.62mg 325.08%
Sodium 1493.43mg 124.45%
Total Carbohydrate 506.8g 337.87%
Dietary Fiber 6.06 g 48.44%
Sugars 226.0 g %
Protein 31.04g 124.16%
Vitamin A 5667.73IU% Vitamin C 0.0mg%
Calcium 106.57mg% Iron 26.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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