Pound Cake


Food.com
110 mins (prep 30, cooking 80)
7 ingredients
8-10 servings
This pound cake is lighter and slightly sweeter than the traditional pound cake. This recipe makes a flavorful, moist cake-- wins all votes for flavor, texture, appearance, and general delectability. (Recipe from The Perfect Cake by Susan Purdy) **Can be wrapped airtight and stored at room temp. for a week, or refrigerated for several weeks**

Categories:  weeknight , cakes , oven , equipment , <-4-hours , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (81.92 g)
Servings 8
Amount per Serving
Calories 407.79 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 295.3%
Saturated Fat 15.19g 607.73%
Trans Fat 0.97g %
Cholesterol 63.59mg 169.56%
Sodium 217.86mg 72.62%
Total Carbohydrate 50.61g 134.96%
Dietary Fiber 0.01 g 0.27%
Sugars 50.19 g %
Protein 0.26g 4.08%
Vitamin A 739.08IU% Vitamin C 0.0mg%
Calcium 41.53mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsifted cake flour, large eggs
 

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