Pound Cake

80 mins (prep 15, cooking 65)
9 ingredients
1 servings
This is my husband's all time favourite cake!! The recipe came from a Betty Crocker cookbook. It is delicious served with sliced strawberries or raspberries and whipped cream. I have also used this cake in trifle.

Categories:  cakes , number-of-servings , healthy , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (1436.95 g)
Servings 1
Amount per Serving
Calories 6263.33 Calories from Fat 2193.12
% Daily Value *
Total Fat 243.68g 374.9%
Saturated Fat 152.52g 762.62%
Trans Fat 9.69g %
Cholesterol 635.86mg 211.95%
Sodium 3016.98mg 125.71%
Total Carbohydrate 1004.94g 334.98%
Dietary Fiber 10.3 g 41.19%
Sugars 714.6 g %
Protein 41.42g 82.84%
Vitamin A 7400.95IU% Vitamin C 17.17mg%
Calcium 407.89mg% Iron 18.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk