Pound Cake

80 mins (prep 20, cooking 60)
11 ingredients
12 servings
This is my very first adopted recipe. I have made it as small loaves and it is easy and good. I really didn't think it would turn out because I thought it was such a small amout of flour, but it did. I will be trying it again soon as one whole cake. If anyone makes it please let me know if this is what a pound cake should be like or if I should change the name. Thanks!

Categories:  cakes , oven , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (37.1 g)
Servings 12
Amount per Serving
Calories 128.91 Calories from Fat 47.79
% Daily Value *
Total Fat 5.31g 97.99%
Saturated Fat 1.65g 99.04%
Trans Fat 0.04g %
Cholesterol 3.77mg 15.09%
Sodium 169.84mg 84.92%
Total Carbohydrate 20.76g 83.05%
Dietary Fiber 0.0 g 0.16%
Sugars 20.58 g %
Protein 0.38g 9.22%
Vitamin A 223.96IU% Vitamin C 0.01mg%
Calcium 19.41mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour