Pound Cake French Toast

10 mins (prep 5, cooking 5)
12 ingredients
6-8 servings
This is from a bed and breakfast...very rich and sweet. This is good dusted with powdered sugar and served with fresh fruit. It is best used with homemade pound cake because the more dense it is the better it will hold up. This is easy to half or double.

Categories:  served-hot , <-15-mins , beginner-cook , breakfast , comfort-food , taste~mood , quick , brunch , egg , eggs~dairy , time-to-make , toddler-friendly , sweet , easy , flat-shaped-breads , kid-friendly , presentation , breads ,
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Serving Size (926.69 g)
Servings 6
Amount per Serving
Calories 3558.57 Calories from Fat 283.59
% Daily Value *
Total Fat 31.51g 290.82%
Saturated Fat 5.57g 167.07%
Trans Fat 0.0g %
Cholesterol 10.7mg 21.4%
Sodium 2772.27mg 693.07%
Total Carbohydrate 734.47g 1468.94%
Dietary Fiber 26.8 g 643.15%
Sugars 13.18 g %
Protein 91.63g 1099.6%
Vitamin A 707.58IU% Vitamin C 0.61mg%
Calcium 214.09mg% Iron 17.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4