Pound Cake French Toast

10 mins (prep 5, cooking 5)
6 ingredients
makes 8 servings
Purchase pound cake from a bakery or a frozen loaf pound cake to save time. Or bake your favorite, and freeze it the weekend before. Thaw frozen cake in refrigerator overnight.

Categories:  5-ingredients-or-less , entertaining , southern-living , kid--friendly , american , quick , breakfast~brunch , quick~easy , main-dishes ,
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Serving Size (22.88 g)
Servings 8
Amount per Serving
Calories 87.07 Calories from Fat 11.7
% Daily Value *
Total Fat 1.3g 16.01%
Saturated Fat 0.81g 32.38%
Trans Fat 0.0 %
Cholesterol 15.52mg 41.4%
Sodium 116.32mg 38.78%
Total Carbohydrate 11.02g 29.4%
Dietary Fiber 0.0 g 0.0%
Sugars 11.02 g %
Protein 7.72g 123.48%
Vitamin A 39.38IU% Vitamin C 1.28mg%
Calcium 266.4mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, raspberry sauce, fresh mint sprigs