Pound Cake With Swirled Chocolate

75 mins (prep 20, cooking 55)
12 ingredients
1 servings
Very moist and fluffy with a delicious taste. I like the fact that it has much less butter than typical pound cakes. In addition, I lowered the fat even more by using nonfat plain yogurt instead of sour cream and it came out great.

Categories:  weeknight , easy , cakes , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (853.2 g)
Servings 1
Amount per Serving
Calories 3003.26 Calories from Fat 1102.32
% Daily Value *
Total Fat 122.48g 188.43%
Saturated Fat 76.13g 380.67%
Trans Fat 3.88g %
Cholesterol 333.73mg 111.24%
Sodium 2536.79mg 105.7%
Total Carbohydrate 447.4g 149.13%
Dietary Fiber 8.14 g 32.56%
Sugars 237.96 g %
Protein 34.87g 69.75%
Vitamin A 3712.89IU% Vitamin C 2.14mg%
Calcium 685.22mg% Iron 12.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, semisweet chocolate