Pouring Batter for Traditional Pancakes

12 mins (prep 10, cooking 2)
5 ingredients
6 servings
My mother used this recipe when I was a child, I have used this ever since I started to cook.

Categories:  5-ingredients-or-less , holiday , <-15-mins , pancakes-and-waffles , mardi-gras~carnival , easy , breakfast , quick , egg , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (67.93 g)
Servings 6
Amount per Serving
Calories 309.6 Calories from Fat 111.33
% Daily Value *
Total Fat 12.37g 114.19%
Saturated Fat 4.38g 131.28%
Trans Fat 0.0g %
Cholesterol 35.23mg 70.46%
Sodium 251.03mg 62.76%
Total Carbohydrate 34.28g 68.57%
Dietary Fiber 0.53 g 12.7%
Sugars 19.73 g %
Protein 15.24g 182.88%
Vitamin A 68.98IU% Vitamin C 2.25mg%
Calcium 473.5mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt