food network
50 mins (prep 10, cooking 40)
18 ingredients
4 servings

Categories:  cheddar ,
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Serving Size (270.75 g)
Servings 4
Amount per Serving
Calories 180.19 Calories from Fat 101.97
% Daily Value *
Total Fat 11.33g 69.72%
Saturated Fat 4.52g 90.31%
Trans Fat 0.34g %
Cholesterol 19.5mg 26.0%
Sodium 483.27mg 80.55%
Total Carbohydrate 13.38g 17.84%
Dietary Fiber 0.22 g 3.55%
Sugars 4.24 g %
Protein 6.31g 50.46%
Vitamin A 226.97IU% Vitamin C 0.62mg%
Calcium 17.93mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, large, small clove garlic, apple cider vinegar, whole green peppercorns, kosher salt and freshly ground pepper, cheddar cheese curds