Power Peanut Butter Biscotti

90 mins (prep 15, cooking 75)
8 ingredients
18 servings
I came across this recipe from an old Cooking Light Magazine and boy it is a nice twist on a standard biscotti. They state that since peanut butter is used in place of butter the proteins and B vitamins are greatly increased. Just a fun way to serve biscotti. It is great dunked in hot cocoa!!

Categories:  breakfast , peanut-butter , nuts , <-4-hours , brunch , time-to-make , biscotti , food-gift , number-of-servings , inexpensive , healthy , to-go... , from-scratch , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (24.5 g)
Servings 18
Amount per Serving
Calories 89.38 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 3.77%
Saturated Fat 0.02g 1.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 85.14mg 63.85%
Total Carbohydrate 20.48g 122.91%
Dietary Fiber 0.38 g 27.0%
Sugars 9.91 g %
Protein 1.43g 51.66%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.23mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chunky peanut butter, large eggs, large egg whites