180 mins (prep 60, cooking 120)
27 ingredients
8-10 servings
One of my all time favorite Mexican dishes is Pozole. After trying out a few recipes and changing it up a bit I think I have a keeper. Make sure you give yourself plenty of time for prepping and allowing the stew to simmer for a couple of hours. You and your guests will NOT be disappointed.

Categories:  holiday , main-dish , mexican , meat , pork , inexpensive , <-4-hours , one-dish-meal , time-to-make , cinco-de-mayo ,
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Serving Size (572.67 g)
Servings 8
Amount per Serving
Calories 254.6 Calories from Fat 94.59
% Daily Value *
Total Fat 10.51g 129.37%
Saturated Fat 3.81g 152.46%
Trans Fat 0.0g %
Cholesterol 12.41mg 33.08%
Sodium 13295.18mg 4431.73%
Total Carbohydrate 26.04g 69.45%
Dietary Fiber 5.21 g 166.77%
Sugars 11.65 g %
Protein 14.64g 234.17%
Vitamin A 11051.84IU% Vitamin C 16.98mg%
Calcium 171.41mg% Iron 3.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, poblano peppers, ground cumin, ground coriander, dried oregano, yellow hominy, low sodium, fresh mozzarella cheese, chopped onions, chopped cilantro, lime wedges