Praline Cheesecake
70 mins (prep 20, cooking 50)
11 ingredients
1 servings
From "Carry-Out Cuisine" by Phyllis Meras. This recipe was given to me as part of a Christmas gift from my late Aunt Donna. She used to make this every year for our Christmas Eve open house. Wonderfully rich, not meant for those light dessert seekers.

Categories:  fruit , north-american , christmas , nuts , <-4-hours , thanksgiving , eggs~dairy , time-to-make , cheesecake , holiday , weeknight , american , dessert ,
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Serving Size (1090.01 g)
Servings 1
Amount per Serving
Calories 2385.23 Calories from Fat 499.68
% Daily Value *
Total Fat 55.52g 85.42%
Saturated Fat 34.89g 174.47%
Trans Fat 1.94g %
Cholesterol 208.82mg 69.61%
Sodium 5224.74mg 217.7%
Total Carbohydrate 365.46g 121.82%
Dietary Fiber 3.17 g 12.66%
Sugars 326.82 g %
Protein 111.45g 222.91%
Vitamin A 1841.43IU% Vitamin C 0.0mg%
Calcium 2610.12mg% Iron 4.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, toasted pecans, evaporated milk, pure maple syrup, whole pecans