Praline-Pecan Brownies
15 mins (prep 15)
8 ingredients
makes 32 brownies
To easily remove and cut brownies, line the pan with greased and floured heavy-duty aluminum foil, allowing several inches to extend over sides. After baking and cooling, lift the block of brownies from the pan using the foil. Press the foil sides down, and cut.

Categories:  desserts , chocolate , southern-living , winter , bake , super-bowl , birthdays~anniversaries , quick , christmas , thanksgiving ,
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Serving Size (56.01 g)
Servings 32
Amount per Serving
Calories 298.74 Calories from Fat 184.59
% Daily Value *
Total Fat 20.51g 1009.62%
Saturated Fat 5.05g 807.49%
Trans Fat 0.24g %
Cholesterol 15.9mg 169.56%
Sodium 54.88mg 73.17%
Total Carbohydrate 28.65g 305.58%
Dietary Fiber 2.04 g 261.46%
Sugars 23.63 g %
Protein 2.31g 147.87%
Vitamin A 195.94IU% Vitamin C 0.21mg%
Calcium 19.23mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, semisweet chocolate morsels, chocolate glaze, coarsely chopped