Praline-Pecan Cakes
30 mins (prep 30)
3 ingredients
makes 9 (5-inch) loaves
Use the small disposable foil pans, available at the supermarket, for this recipe; the shiny surface (which reflects heat away from the pan) and the shorter bake time ensure the praline coating doesn't over-brown. Be sure to generously butter the pans before sprinkling with pecans. We used about 1/4 cup of softened butter to grease 9 (5- x 3-inch) pans.

Categories:  cakes~frostings , desserts , make--ahead , entertaining , southern-living , winter , southern , autumn , bake , american , christmas , gifts ,
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Serving Size (19.98 g)
Servings 95
Amount per Serving
Calories 117.15 Calories from Fat 87.75
% Daily Value *
Total Fat 9.75g 1424.99%
Saturated Fat 0.84g 397.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.78mg 18.93%
Total Carbohydrate 7.32g 231.71%
Dietary Fiber 1.31 g 495.91%
Sugars 5.95 g %
Protein 1.24g 236.03%
Vitamin A 7.47IU% Vitamin C 0.14mg%
Calcium 11.26mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped, cake batter