Praline Pumpkin Custard Pie
80 mins (prep 20, cooking 60)
14 ingredients
1 servings
This recipe is similar to others posted here, but it uses less pumpkin in the filling which makes it more custard-like. The praline layer really complements the pumpkin. A holiday favorite! For the crust, I use Pastry Crust (Pie Crust).

Categories:  holiday , seasonal , winter , fall , christmas , <-4-hours , thanksgiving , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (61.83 g)
Servings 1
Amount per Serving
Calories 273.19 Calories from Fat 219.69
% Daily Value *
Total Fat 24.41g 37.55%
Saturated Fat 15.36g 76.78%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 1354.34mg 56.43%
Total Carbohydrate 12.78g 4.26%
Dietary Fiber 0.71 g 2.86%
Sugars 0.22 g %
Protein 1.9g 3.8%
Vitamin A 745.05IU% Vitamin C 0.5mg%
Calcium 24.53mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crust, finely chopped pecans, packed brown sugar, canned pumpkin, packed brown sugar, evaporated milk


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