Praline Pumpkin Pie
75 mins (prep 25, cooking 50)
14 ingredients
8-10 servings
A great choice when you can't decide whether to make pumpkin or pecan pie! I adore this pie. I think the praline layer adds a lovely new dimension to the traditional pumpkin pie. The pumpkin layer is the best I've ever had also. Very light and tasty without being overly sweet. A few people weren't crazy about it though because they said there was something 'wrong' with having nuts in a pumpkin pie. LOL! That's okay, that just means more for me!! And yes, you can double the praline layer, I do. You will end up with a little too much filling, but the pie will turn out fine.

Categories:  holiday , oven , equipment , <-4-hours , thanksgiving , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (116.14 g)
Servings 8
Amount per Serving
Calories 287.57 Calories from Fat 105.21
% Daily Value *
Total Fat 11.69g 143.87%
Saturated Fat 3.49g 139.77%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 188.72mg 62.91%
Total Carbohydrate 47.03g 125.42%
Dietary Fiber 1.46 g 46.69%
Sugars 40.64 g %
Protein 1.94g 31.03%
Vitamin A 4971.79IU% Vitamin C 5.22mg%
Calcium 43.83mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, half-and-half cream, chopped pecans