Praline Spice Cake
45 mins (prep 15, cooking 30)
15 ingredients
10 servings
Overload yourself with deliciousness! Makes a wonderful Fall/holiday dessert. I found this in Cooking Light under a less pretty name (though for the life of me can't figure out how it counts as light.) I am presenting here with the amount of icing doubled--it really needs it. But be warned--frosting sets VERY quickly. I recommend just pouring it on top and letting it spill down the sides, guiding it a bit. I personally prefer it a little light on the spices and served with milk.

Categories:  <-60-mins , holiday , seasonal , cakes , fall , christmas , thanksgiving , time-to-make , dessert ,
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Serving Size (174.77 g)
Servings 10
Amount per Serving
Calories 619.33 Calories from Fat 117.63
% Daily Value *
Total Fat 13.07g 201.14%
Saturated Fat 8.1g 405.2%
Trans Fat 0.48g %
Cholesterol 34.49mg 114.96%
Sodium 303.94mg 126.64%
Total Carbohydrate 123.99g 413.3%
Dietary Fiber 0.78 g 31.38%
Sugars 101.99 g %
Protein 3.66g 73.2%
Vitamin A 410.89IU% Vitamin C 0.0mg%
Calcium 50.18mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground cloves, packed brown sugar, large eggs, chopped pecans, packed brown sugar, heavy whipping cream, dash salt, chopped pecans